frozendessert Tag

The last two years have been incredible, haven’t they? We are almost back to our “normal” lives, and in a certain sense, our lives may be better now, as Covid-19 gave us the chance to reflect and discover our real needs and wishes. Considering a “Frozen...

Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...

In 2021, when the Covid-Pandemic was at its peak, the celebrated Dessert Chef Janice Wong opened her first Softhaus Ice Cream Store in Singapore. A multi-sensory experience driven by the idea of togetherness, with the mission to be a “happy and healthy place for people”,...

Japanese Pastry Chefs are emerging in the contemporary world. The Asian dessert champions are now combining sensitivity, technicality, and new architectural and sensory expressions.  If sushi, ramen, and gyoza are rich culinary traditions popular around the world, nowadays Japanese pastry chefs are turning towards this Asian...

The World’s 50 Best Restaurants named Singaporean Angela Lai of Taipei’s two-Michelin-starred restaurant Taïrroir, Asia’s Best Pastry Chef of 2021. Waiting for the 2022 rankings, we have been honoured (and seriously had a blast!) while speaking with her, discovering her signature frozen desserts, where she gets...

Chef Angela Lai, 2021 Best Asia’s Pastry Chef, shared with Frozen Art Chef lovers an exclusive and tantalizing recipe that hit the menu of Taïrroir Restaurant (2 Michelin Star) the whole last quarter of 2021. Let us describe it as Papaya Milk with Toast and...

What's better than a "Gum Nut Baby" in the hot season?! Frozen Art Chef is pleased to share an exclusive and cool recipe ideated by John Crowl, the talented winner of the 2017 Gelato World Tour and Australian finalist at the Gelato Festival World Masters Competition. John...

In Vietnam, the strawberry season has just started. Chef Le Ngoc Anh, founder and chef at Wagashi House and Maison Zero (Hanoi, Vietnam),  decided to dedicate Frozen Art Chef his Strawberry Gelato recipe, the version that his customers love more. "Often referring to strawberry ice...