Recipes

The Philippines is beloved for its natural landscapes as well as the exotic and delicious ingredients it provides. From bananas to mangoes, and papaya to pineapples, there is such a delicious range of fruits to choose from. Needless to say, Filipinos love food and have...

Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...

Born in Tokyo in 1984, Chef Kengo Akabame decided to be a pastry chef when he was in high school. He studied and worked hard and took part in many contests to hit his final target  and become a world champion. Chef Akabame is actually a Pasrry Chef...

Chef Angela Lai, 2021 Best Asia’s Pastry Chef, shared with Frozen Art Chef lovers an exclusive and tantalizing recipe that hit the menu of Taïrroir Restaurant (2 Michelin Star) the whole last quarter of 2021. Let us describe it as Papaya Milk with Toast and...

This is one of Chef Gaggan Ananad’s favorite frozen desserts. One of the best memories of his childhood that he loves to offer to his customers. Like many a good thing, Kulfi has come from Persian “Qulfi”, meaning covered cup. During the Mughal empire in...

One of Matteo Zini's favourite sorbet of all time: EARL GREY AND YUZU inspired by a cocktail I tried in Japan (that included also gin): Water infused with earl grey tea leaves 1550 Yuzu juice 650 Sucrose 350 Dextrose 300 Maltodextrin 150 Neutro fruit 3 ...

Here is the recipe for a cool Lemon & Mint Sorbet (per 1 litre of the final product), made by Ferdinando Bellini, Gelateria Naturale Toscana (Sydney, Australia). Sorbets made with fresh seasonal ingredients and herbs are definitely a trend in the upcoming summer season in...

What's better than a "Gum Nut Baby" in the hot season?! Frozen Art Chef is pleased to share an exclusive and cool recipe ideated by John Crowl, the talented winner of the 2017 Gelato World Tour and Australian finalist at the Gelato Festival World Masters Competition. John...