Welcome to Frozen Art Chef, the first digital space dedicated for gelato, ice cream and pastry lovers.

This project aims to keep you informed about the most exciting news in the frozen desserts world, and update you on key upcoming events. You are invited to sign up now and share the following message with all the people that can benefit in joining the sweetest community ever!

Frozen Art Chef will unveil every month unparalleled frozen desserts innovations, exciting recipes, the latest marketing intel, new techniques, smart trends and a fresh scoop of cool inspiration—whether you’re a frozen art expert or just starting to push the boundaries.


Our passionate pro dream-team of writers and frozen foodies will show content and stories opening the curtains on the most innovative laboratories of gelato-pastry celebrities, young talent-chefs and…do you want one more scoop? Subscribe now for the Frozen Art Chef newsletter by clicking on www.frozenartchef.com, every month you’ll discover the secret taste bud of the Asia Pacific region.


Share Frozen Art, don’t freeze!

Valentina Righi
Editor in Chief