The second edition of the Asian Gelato Cup will begin in just a few days in Singapore, supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l., and the Italian Exhibition Group Expo S.p.a. –. If you are planning to be at FHA-HoReCa (Singapore Expo), save the date! The 2022 Asian Gelato...
If you think you've seen Chef Jackie Ang Po before, it's because you probably have. For many years Chef Jackie has been sharing her baking & cooking knowledge as chef/TV host of various TV shows such as True Confections and Del Monte Kitchenomics. A graduate...
Teh Tarik Gelato, 100% halal certified, anyone? If you never tried this version of gelato, let us recommend you take a flight and go to Kuala Lumpur, Malaysia. There's a shop that offers over 160 flavours and popsicles halal certified by Jakim. Its name is...
Artisan Gelato is reaching very high standards in Korea and passionate chefs are making new and unique creations. Not only are gelato cafes booming, but many restaurants and pastry shops in Seoul are adding gelato to their menu. With this frozen dessert trend in Korea,...
You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...
The Asian Gelato Cup returns to 2022 FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake, and an artistic showpiece. The second edition of this biennial event will take place from October 25th to 28th 2022 at the...
In Indonesia (and not only) almost every pastry chef has a point of reference: Louis Tanuhadi. This extremely kind and professional chef is actually the Director and Executive Pastry Chef at the Academy of Pastry & Culinary Arts Indonesia, the secretary general of the Indonesia Pastry...
Did you know that a quest in the jungle inspired the flavour which made Malaysia get the bronze medal at the 2018 Asian Gelato Cup? This creation has been called "Jumanji Gelato" and it's a tribute to an American fantasy adventure comedy film directed by Jake Kasdan...
We are pleased to share with you the "Bur Bur Pulut Hitam" (Black Glutinous Rice Porridge) gelato recipe, an exclusive creation who contributed to let the Singapore Team win the 2018 Asian Gelato Cup at FHA. Special thanks to Chefs Ng Chee Leong (team leader), Jason...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...