Teh Tarik Gelato, 100% halal certified, anyone? If you never tried this version of gelato, let us recommend you take a flight and go to Kuala Lumpur, Malaysia. There's a shop that offers over 160 flavours and popsicles halal certified by Jakim. Its name is...
Dear Frozen Art Chef readers, we are pleased to share with you the exclusive "White Paradise" plated dessert recipe, ideated by Louis Tanuhadi, Director and Executive Pastry Chef at the Academy of Pastry & Culinary Arts Indonesia, secretary general of the Indonesia Pastry Alliance as...
The Asian Gelato Cup returns to 2022 FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake, and an artistic showpiece. The second edition of this biennial event will take place from October 25th to 28th 2022 at the...
We are pleased to share with you, Frozen Arty Chef lovers, a new Dairy-Free Gelato Recipe by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Oat Milk Gelato 300g oat milk unsweetened 40g almond butter 40g coconut oil 60g maple syrup 5g ground cinnamon 4g sea...
Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...
The World’s 50 Best Restaurants named Singaporean Angela Lai of Taipei’s two-Michelin-starred restaurant Taïrroir, Asia’s Best Pastry Chef of 2021. Waiting for the 2022 rankings, we have been honoured (and seriously had a blast!) while speaking with her, discovering her signature frozen desserts, where she gets...
Chef Angela Lai, 2021 Best Asia’s Pastry Chef, shared with Frozen Art Chef lovers an exclusive and tantalizing recipe that hit the menu of Taïrroir Restaurant (2 Michelin Star) the whole last quarter of 2021. Let us describe it as Papaya Milk with Toast and...
What would Toni (the legendary creator of “Panettone”) have thought knowing that a Taiwanese chef would become a world finalist at the Panettone World Championship in 2021?! Let’s take a few steps back. There are several narratives behind the origins of the famous Italian Christmas Cake....
YOU ARE INVITED! Dear Frozen Art Chef Lovers, on 12-13 May 2021 the acclaimed Chefs Alessandro Racca and Luca Cappelletti will run the very first specialised online course on Gelato Pastry. Carpigiani Gelato University dedicates it to all want to learn how to deal with cakes,...
Some places sharpen your inner sense and are a permanent source of inspiration. Wagashi House and Maison Zero in Vietnam are two of them. We are challenged by people who have a real passion and taste for pastry and gelato art, right? Seeing Wagashi House...