It happened again! Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du Monde de la Patisserie in January 2023. Will the Asian team get the gold medal, like in 2019? While waiting for the Grand Finale of one...
The second edition of the Asian Gelato Cup will begin in just a few days in Singapore, supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l., and the Italian Exhibition Group Expo S.p.a. –. If you are planning to be at FHA-HoReCa (Singapore Expo), save the date! The 2022 Asian Gelato...
If you think you've seen Chef Jackie Ang Po before, it's because you probably have. For many years Chef Jackie has been sharing her baking & cooking knowledge as chef/TV host of various TV shows such as True Confections and Del Monte Kitchenomics. A graduate...
Artisan Gelato is reaching very high standards in Korea and passionate chefs are making new and unique creations. Not only are gelato cafes booming, but many restaurants and pastry shops in Seoul are adding gelato to their menu. With this frozen dessert trend in Korea,...
You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...
The Asian Gelato Cup returns to 2022 FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake, and an artistic showpiece. The second edition of this biennial event will take place from October 25th to 28th 2022 at the...
We are pleased to share with you, Frozen Arty Chef lovers, a new Dairy-Free Gelato Recipe by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Oat Milk Gelato 300g oat milk unsweetened 40g almond butter 40g coconut oil 60g maple syrup 5g ground cinnamon 4g sea...
The last two years have been incredible, haven’t they? We are almost back to our “normal” lives, and in a certain sense, our lives may be better now, as Covid-19 gave us the chance to reflect and discover our real needs and wishes. Considering a “Frozen...
Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...
In 2021, when the Covid-Pandemic was at its peak, the celebrated Dessert Chef Janice Wong opened her first Softhaus Ice Cream Store in Singapore. A multi-sensory experience driven by the idea of togetherness, with the mission to be a “happy and healthy place for people”,...