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Ever thought about a virtual luxury dining experience?  You can have a unique try in Singapore, now. The recent global challenges inspired Emmanuel Stroobant, passionate chef and owner of the two-Michelin starred Saint Pierre restaurant, and his wife and business partner Edina Hong. They created a...

Dynamic, forward-thinker, enthusiast and committed to thrive with an exceptional attention to details. Now that the Covid-19 outbreak is changing our culinary habits and daily routines, Frozen Art Chef speaks to Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore. How did your passion for cooking...

Japan got the silver medal and reached a new milestone at the 2020 Coppa del Mondo della Gelateria (Gelato World Cup). For the very first time in the history the formidable Asian team went on the podium, along with Italy (Gold Medal) and Argentina (Bronze...

Did you know that a quest in the jungle inspired the flavour which made Malaysia get the bronze medal at the 2018 Asian Gelato Cup? This creation has been called "Jumanji Gelato" and it's a tribute to an American fantasy adventure comedy film directed by Jake Kasdan...

In just thirty days, all the chefs participating in the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) will already be in Italy. Among them, there will also be the 15 members of three Asian National Teams. They will vie for the title on...

We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...