icecream Tag

Young and talented, Jeffrey Wang [Jiachen Wang 王家承] is one of the most promising Taiwanese pastry chefs.  Locals know him because, after specialising in French Pâtisserie, he used to be the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei City.   Well, there’s much more...

Exclusiveley for you, Frozen Art Lovers, one of the BestSellers of the Italian Angelo Ciccone, executive chef at Regent Singapore. If one wants to get impressed by authentic Italian Frozen Desserts in Singapore, Basilico and Dolcetto (Regent Singapore) are among the most popular destinations and "Mosaico di...

Ever thought about a virtual luxury dining experience?  You can have a unique try in Singapore, now. The recent global challenges inspired Emmanuel Stroobant, passionate chef and owner of the two-Michelin starred Saint Pierre restaurant, and his wife and business partner Edina Hong. They created a...

Dynamic, forward-thinker, enthusiast and committed to thrive with an exceptional attention to details. Now that the Covid-19 outbreak is changing our culinary habits and daily routines, Frozen Art Chef speaks to Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore. How did your passion for cooking...

The full title of this extraordinary recipe is Spinosini Pasta with “Fabbri Sour Cherries” in a turban of Potato and Parmesan Gelato, chopped Parma Ham on Pistachio Cream and Thyme Flowers. It has been ideated by Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore, in occasion...

We are pleased to share with you the "Bur Bur Pulut Hitam" (Black Glutinous Rice Porridge) gelato recipe, an exclusive creation who contributed to let the Singapore Team win the 2018 Asian Gelato Cup at FHA. Special thanks to Chefs Ng Chee Leong (team leader), Jason...

The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...

We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...

2019 marked a sweet milestone for Malaysia, as three Malaysian pastry chefs have been crowned champions of the 30thCoupe du Monde de la Pâtisserie(World Pastry Cup). It’s the very first time in the history that a Malaysian team has won the renowned biennial international event held...