Artisan Gelato is reaching very high standards in Korea and passionate chefs are making new and unique creations. Not only are gelato cafes booming, but many restaurants and pastry shops in Seoul are adding gelato to their menu. With this frozen dessert trend in Korea,...
The World’s 50 Best Restaurants named Singaporean Angela Lai of Taipei’s two-Michelin-starred restaurant Taïrroir, Asia’s Best Pastry Chef of 2021. Waiting for the 2022 rankings, we have been honoured (and seriously had a blast!) while speaking with her, discovering her signature frozen desserts, where she gets...
Alain Devahive, Chef and co-founder of Olivia Restaurant & Lounge, Singapore's famous Catalan restaurant in Keong Saik Road, keeps enhancing his culinary experience with Ferran Adrià, and never stops impressing by offering a slice of Barcelona through fine dining masterpieces. This Spanish chef’s portfolio includes a...
Born in Macau and raised in Hong Kong (his family moved there when he was 6 years old), Chef Kuok I Hoi is the Executive Pastry Chef at the majestic Galaxy Macau, and he is also a judge at the World Association of Chefs’ Societies....
The executive pastry chef of Galaxy Macau Kuok I Hoi, judge at the World Association of Chefs’ Societies, internationally awarded pastry champion and among the proudest Alumni of the Carpigiani Gelato University, decided to share with you, Frozen Art Chef Lovers, his bestseller "Apricot, Champagne, Chocolat". Three...
Young and talented, Jeffrey Wang [Jiachen Wang 王家承] is one of the most promising Taiwanese pastry chefs. Locals know him because, after specialising in French Pâtisserie, he used to be the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei City. Well, there’s much more...
Frozen Art Chef is pleased to publish one of the latest recipes created by the Taiwanese Pastry Chef Jeffrey Wang, founder of Volute Croissant and Fla Fla Tu Tu Patisserie. This frozen dessert is a perfect menu addition during the fall season. Try it out and send...
Four days left before the start of the 9th Coppa del Mondo della Gelateria and Malaysia is ready to surprise! The participating teams will be 11 as Hungary just announced its withdrawal. The names of the participants and the jurors also underwent some changes so…more opportunities for the humble Malaysia’s team, that didn’t see...
In just thirty days, all the chefs participating in the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) will already be in Italy. Among them, there will also be the 15 members of three Asian National Teams. They will vie for the title on...