The second edition of the Asian Gelato Cup will begin in just a few days in Singapore, supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l., and the Italian Exhibition Group Expo S.p.a. –. If you are planning to be at FHA-HoReCa (Singapore Expo), save the date! The 2022 Asian Gelato...
If you think you've seen Chef Jackie Ang Po before, it's because you probably have. For many years Chef Jackie has been sharing her baking & cooking knowledge as chef/TV host of various TV shows such as True Confections and Del Monte Kitchenomics. A graduate...
You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...
Pure white textures, whales and shells all around, as relaxing and refreshing as wandering in the ocean. It’s the feeling you have when entering “L.Z. Dessart”, a unique dessert shop located near Qinmei Green Park Road in Taichung, Taipei. Surrounded by oneiric sea elements and...
Running a Gelato Business is an exciting and challenging task by any measure - arguably even more so if you are a woman in Asia. A recent US census showed that women make up less than the 24% of chefs. And for many of them, particularly...
Mirko Febbrile, Chef de Cuisine at Braci, a one-star Michelin restaurant in Singapore and among the best internationally, shared with us, Frozen Art Lovers, his “Sicilian Cassata Gelato recipe. It’s a modern version that includes Sicilian sheep ricotta and also 30-month old Parmigiano “Vacche Rosse”. I...
Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised it with the support of famous instructors and chefs. The official presentation of the book (and a dedicated demo that reveals the secrets to make the...
Have you ever imagined a meal in which every course is a different dessert? As we step out of a restaurant after having consumed multiple plates of impressive food, we often remember the dessert. And it isn’t a coincidence. The dream of substituting our meal with something...