frozen desserts Tag

Pure white textures, whales and shells all around, as relaxing and refreshing as wandering in the ocean. It’s the feeling you have when entering “L.Z. Dessart”, a unique dessert shop located near Qinmei Green Park Road in Taichung, Taipei. Surrounded by oneiric sea elements and...

Running a Gelato Business is an exciting and challenging task by any measure - arguably even more so if you are a woman in Asia. A recent US census showed that women make up less than the 24% of chefs. And for many of them, particularly...

Mirko Febbrile, Chef de Cuisine at Braci, a one-star Michelin restaurant in Singapore and among the best internationally, shared with us, Frozen Art Lovers, his “Sicilian Cassata Gelato recipe. It’s a modern version that includes Sicilian sheep ricotta and also 30-month old Parmigiano “Vacche Rosse”. I...

Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours?  Carpigiani Gelato University realised it with the support of famous instructors and chefs. The official presentation of the book (and a dedicated demo that reveals the secrets to make the...

Have you ever imagined a meal in which every course is a different dessert? As we step out of a restaurant after having consumed multiple plates of impressive food, we often remember the dessert. And it isn’t a coincidence. The dream of substituting our meal with something...