Artisan Gelato is reaching very high standards in Korea and passionate chefs are making new and unique creations. Not only are gelato cafes booming, but many restaurants and pastry shops in Seoul are adding gelato to their menu. With this frozen dessert trend in Korea,...
Running a Gelato Business is an exciting and challenging task by any measure - arguably even more so if you are a woman in Asia. A recent US census showed that women make up less than the 24% of chefs. And for many of them, particularly...
Korea’s staple food is rice. So, many Korean gelato shops sell rice gelato and many consumers like this flavour. Generally, the classic way of making rice gelato is based on the ‘variegation’ of cooked rice (as well as in “fior di latte” Italian gelato). The...
Louie Ye is known as “Godfather of Chinese Pastry”. He’s also the General Dessert Designer of the popular Chinese television series To be A Better Man (2016), directed by Zhang Xiaobo and starring the famous Sun Honglei and Lay Zhang. What’s curious is that the...
Born in Macau and raised in Hong Kong (his family moved there when he was 6 years old), Chef Kuok I Hoi is the Executive Pastry Chef at the majestic Galaxy Macau, and he is also a judge at the World Association of Chefs’ Societies....
Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised it with the support of famous instructors and chefs. The official presentation of the book (and a dedicated demo that reveals the secrets to make the...
Four days left before the start of the 9th Coppa del Mondo della Gelateria and Malaysia is ready to surprise! The participating teams will be 11 as Hungary just announced its withdrawal. The names of the participants and the jurors also underwent some changes so…more opportunities for the humble Malaysia’s team, that didn’t see...
The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...
We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...