We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it’s composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame and Hiromi Nishikawa. This recipe has been realized in collaboration with the new Platinum Sponsor of Coppa del Mondo della Gelateria 2020, PreGel. PreGel is an international, family-run company specialized in the manufacturing of superior quality products and ingredients).

※Mascarpone and Strawberry Lime Gelato

(Mascarpone30)        ※total   1000g

Milk                                               596g

Cream 35%                                   100g

Sugar                                                50g

Trehalose                                        50g

Dextrose                                          10g

Dry Glycose                                     60g

Pregel Super Neutro Milk             4g

Pregel Mascarpone30                    30g

Mascarpone (fresh)                     100g

(Strawberry Lime)        ※total   1000g

Strawberry Puree                            410g

Pregel Arabeschi Fragolissima     30g

Water                                               300g

Sugar                                                    65g

Trehalose                                          120g

Dextrose                                              40g

Pregel Super Neutro Fruits               4g

Lime Juice                                          30g

Lime zest                                            2pcs

(Decoration)        

Pregel Arabeschi Fragolissima             free

Strawberry                                                free

Lime                                                           free

Chocolate                                                  free

Enjoy it!

Team Japan at #CMG2020