In Indonesia (and not only) almost every pastry chef has a point of reference: Louis Tanuhadi. This extremely kind and professional chef is actually the Director and Executive Pastry Chef at the Academy of Pastry & Culinary Arts Indonesia, the secretary general of the Indonesia Pastry...
Four days left before the start of the 9th Coppa del Mondo della Gelateria and Malaysia is ready to surprise! The participating teams will be 11 as Hungary just announced its withdrawal. The names of the participants and the jurors also underwent some changes so…more opportunities for the humble Malaysia’s team, that didn’t see...
6 days left before the start of the 9th Coppa del mondo della Gelateria and unfortunately Hungary has announced its withdrawal. The names of the participants and the jurors also underwent some changes. In particular, Alice Diaz replaces Luis Sarmiento (Mexico) and Ja Afar Bin...
In just thirty days, all the chefs participating in the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) will already be in Italy. Among them, there will also be the 15 members of three Asian National Teams. They will vie for the title on...
The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...
We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...