Walking or sailing through the picturesque Darling Harbour in Sydney Australia one will immediately be intrigued by the cityscape as well as the bustling and modern restaurant overlooking the boats coming in and out. LuMi Dining became the Best Italian Restaurant in the world (2019)...
It happened again! Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du Monde de la Patisserie in January 2023. Will the Asian team get the gold medal, like in 2019? While waiting for the Grand Finale of one...
The Asian Gelato Cup returns to 2022 FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake, and an artistic showpiece. The second edition of this biennial event will take place from October 25th to 28th 2022 at the...
The Philippines is beloved for its natural landscapes as well as the exotic and delicious ingredients it provides. From bananas to mangoes, and papaya to pineapples, there is such a delicious range of fruits to choose from. Needless to say, Filipinos love food and have...
We are pleased to share with you, Frozen Arty Chef lovers, a new Dairy-Free Gelato Recipe by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Oat Milk Gelato 300g oat milk unsweetened 40g almond butter 40g coconut oil 60g maple syrup 5g ground cinnamon 4g sea...
Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...
Born in Tokyo in 1984, Chef Kengo Akabame decided to be a pastry chef when he was in high school. He studied and worked hard and took part in many contests to hit his final target and become a world champion. Chef Akabame is actually a Pasrry Chef...
Chef Angela Lai, 2021 Best Asia’s Pastry Chef, shared with Frozen Art Chef lovers an exclusive and tantalizing recipe that hit the menu of Taïrroir Restaurant (2 Michelin Star) the whole last quarter of 2021. Let us describe it as Papaya Milk with Toast and...
This is one of Chef Gaggan Ananad’s favorite frozen desserts. One of the best memories of his childhood that he loves to offer to his customers. Like many a good thing, Kulfi has come from Persian “Qulfi”, meaning covered cup. During the Mughal empire in...
One of Matteo Zini's favourite sorbet of all time: EARL GREY AND YUZU inspired by a cocktail I tried in Japan (that included also gin): Water infused with earl grey tea leaves 1550 Yuzu juice 650 Sucrose 350 Dextrose 300 Maltodextrin 150 Neutro fruit 3 ...