6 days left before the start of the 9th Coppa del mondo della Gelateria and unfortunately Hungary has announced its withdrawal. The names of the participants and the jurors also underwent some changes. In particular, Alice Diaz replaces Luis Sarmiento (Mexico) and Ja Afar Bin...
May the Taste of Love bless you and your beloved ones in this magic time of the year! Sweet Holidays from Frozen Art Chef Team ...
In just thirty days, all the chefs participating in the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) will already be in Italy. Among them, there will also be the 15 members of three Asian National Teams. They will vie for the title on...
We are pleased to share with you the "Bur Bur Pulut Hitam" (Black Glutinous Rice Porridge) gelato recipe, an exclusive creation who contributed to let the Singapore Team win the 2018 Asian Gelato Cup at FHA. Special thanks to Chefs Ng Chee Leong (team leader), Jason...
The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...
We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...
2019 marked a sweet milestone for Malaysia, as three Malaysian pastry chefs have been crowned champions of the 30thCoupe du Monde de la Pâtisserie(World Pastry Cup). It’s the very first time in the history that a Malaysian team has won the renowned biennial international event held...
Ready to win a World Cup? Try to create this plated dessert, it's exclusively for the readers of Frozen Art Chef! Special thanks to Chef Patrick Siau, Chef Tan Wei Loon, Chef Otto Tay and Chef Loi Ming Ai, the Malaysia's Dream Team that realized this...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 4-8 November 2019 Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible. More at...
Carpigiani, the Italian leading manufacturer of artisanal gelato machines, presented its latest development at Host 2019. ReadyChef, the new countertop machine designed for professional pastry shops and restaurants, in 58 cm incorporates all the technology needed to add gelato to the menu. It acts as a...