ReadyChef, the new countertop machine designed for professional pastry shops and restaurants, in 58 cm incorporates all the technology needed to add gelato to the menu. It acts as a personalized assistant for many pastry and chocolate specialties. It has 32 different programs ranging from the production of creams to the tempering of chocolate, the preparation of gelato, slushes and cremolatas.
Six cycles are dedicated to the production of sauces and toppings. Thanks to the single-phase connection it is easy to install, and cleaning is made easier by a special program that will save a lot of time in the kitchen and production space. The machine is equipped with the new “Crystal” program, perfect for making cakes and gelato in a jar thanks to the higher air content and the special consistency perfect for portioning.
ReadyChef applications for pastry and foodservice were the focus of some demonstrations presented by the instructors of Gelato Pastry University in Tokyo and Foodservice Professionals in London, the two specialty schools launched by Carpigiani Gelato University in 2015 and 2017, respectively, for pastry and foodservice professionals who want to expand their knowledge.
Go to the machine specifications: https://www.carpigiani.com/en/product/batch_freezer/ReadyChef