Five Years of Carpigiani Gelato Pastry University. Five World Famous Pastry Chefs. Five Live Courses. Five Cakes - Mystery Box. Are you ready to celebrate and join us? Become a Member now! The subscription is free until 31st December 2020, all of you who are interested in these masterclasses and...
Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised it with the support of famous instructors and chefs. The official presentation of the book (and a dedicated demo that reveals the secrets to make the...
6 days left before the start of the 9th Coppa del mondo della Gelateria and unfortunately Hungary has announced its withdrawal. The names of the participants and the jurors also underwent some changes. In particular, Alice Diaz replaces Luis Sarmiento (Mexico) and Ja Afar Bin...
May the Taste of Love bless you and your beloved ones in this magic time of the year! Sweet Holidays from Frozen Art Chef Team ...
Save in your agenda these events: they are worth a visit!...
SINGAPORE Singapore Expo, 13-16 July 2020 FHA HoReCa Asia’s most comprehensive international trade show that covers 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea in a single platform. Unparalleled in the region, FHA-HoReCa is a...