Hiroyuki Emori: Champignon Framboise

Hiroyuki Emori: Champignon Framboise

A gift for you

Join us on 2 March 2021 at 9am CET (5pm Tokyo Time zone) for an exclusive Live Masterclass with Pastry Chef Hiroyuki Emori, Frozen Art Chef lovers!

Chef Emori (Maison Givrée(メゾン ジブレー)」) winner of the FIPCG World Championship of Pastry, Chocolate, and Ice Cream in 2015, will reveal his original recipe of Entremet Glacé Champignon Framboise during a Gelato Pastry Online Course that celebrates the 5th anniversary of Carpigiani Gelato Pastry University.

Course language:
English and Japanese

How it works
Write an email at vale@frozenartchef.com and state your name, email, profession and nationality.

By signing up for the lesson, you’ll receive a link to participate at the Gelato Pastry Masterclass and you could also get a free membership for the Carpigiani Gelato Pastry University programs. You will have free access for one year to all the contents, videos, interviews and recipes of Carpigiani Gelato Pastry University and guest instructors.

You can also sign up here: https://bit.ly/3bALh9B