We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...
2019 marked a sweet milestone for Malaysia, as three Malaysian pastry chefs have been crowned champions of the 30thCoupe du Monde de la Pâtisserie(World Pastry Cup). It’s the very first time in the history that a Malaysian team has won the renowned biennial international event held...
Ready to win a World Cup? Try to create this plated dessert, it's exclusively for the readers of Frozen Art Chef! Special thanks to Chef Patrick Siau, Chef Tan Wei Loon, Chef Otto Tay and Chef Loi Ming Ai, the Malaysia's Dream Team that realized this...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 4-8 November 2019 Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible. More at...
Carpigiani, the Italian leading manufacturer of artisanal gelato machines, presented its latest development at Host 2019. ReadyChef, the new countertop machine designed for professional pastry shops and restaurants, in 58 cm incorporates all the technology needed to add gelato to the menu. It acts as a...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...
Save in your agenda these events: they are worth a visit!...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 26 - 30 Aug 2019 Up to 90% SSG programme fee funding for all...
Did you know that the first gelato was served on the table as a fine dessert? It was in the spotlight at the most sophisticated parties organized by the European Royal families in the Renaissance. Precious sculptures of brittle with fruit sorbets, elaborate molds filled...