Frozen Art Chef is pleased to publish one of the latest recipes created by the Taiwanese Pastry Chef Jeffrey Wang, founder of Volute Croissant and Fla Fla Tu Tu Patisserie. This frozen dessert is a perfect menu addition during the fall season. Try it out and send...
Exclusiveley for you, Frozen Art Lovers, one of the BestSellers of the Italian Angelo Ciccone, executive chef at Regent Singapore. If one wants to get impressed by authentic Italian Frozen Desserts in Singapore, Basilico and Dolcetto (Regent Singapore) are among the most popular destinations and "Mosaico di...
The Japanese Chef Yusuke Aoki, 37 years old World Champion Champion at the 2018 Valrhona C3 Competition, shares with Frozen Art Chef lovers his exclusive Chocolate Smoked Figs recipe. In these last challenging months, he loved working with Chocolate, that is a renowned anti-depression ingredient. This...
Chef Justin Lee, creative founder of JL Dessert Bar (Seoul, Korea), dedicates all the Frozen Art Chef lovers the CARBONARA recipe, one of his most recent blockbusters. Chef Lee worked at Italian restaurants for more than 10 years and decided to express his creativity and his philosophy "to...
The full title of this extraordinary recipe is Spinosini Pasta with “Fabbri Sour Cherries” in a turban of Potato and Parmesan Gelato, chopped Parma Ham on Pistachio Cream and Thyme Flowers. It has been ideated by Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore, in occasion...
We are pleased to share with you the exclusive recipe that made Japan impress the jurors at the 2020 Coppa del Mondo della Gelateria, on 19-21 January 2020 at the Rimini Expo Center (Italy) during SIGEP. Japan got the silver medal at the race, reaching a new...
Did you know that a quest in the jungle inspired the flavour which made Malaysia get the bronze medal at the 2018 Asian Gelato Cup? This creation has been called "Jumanji Gelato" and it's a tribute to an American fantasy adventure comedy film directed by Jake Kasdan...
We are pleased to share with you the "Bur Bur Pulut Hitam" (Black Glutinous Rice Porridge) gelato recipe, an exclusive creation who contributed to let the Singapore Team win the 2018 Asian Gelato Cup at FHA. Special thanks to Chefs Ng Chee Leong (team leader), Jason...
We are pleased to share with you the original Mascarpone Strawberry Lime Gelato Recipe realized by the Japanese Team at the Coppa del Mondo della Gelateria 2020. The team is guided by Chef Kanjiro Mochizuki and it's composed by Naomi Matsuo, Kenichi Matsunsga, Kengo Akabame...
Ready to win a World Cup? Try to create this plated dessert, it's exclusively for the readers of Frozen Art Chef! Special thanks to Chef Patrick Siau, Chef Tan Wei Loon, Chef Otto Tay and Chef Loi Ming Ai, the Malaysia's Dream Team that realized this...