We are pleased to share with you the "Bur Bur Pulut Hitam" (Black Glutinous Rice Porridge) gelato recipe, an exclusive creation who contributed to let the Singapore Team win the 2018 Asian Gelato Cup at FHA. Special thanks to Chefs Ng Chee Leong (team leader), Jason...
The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...