Carpigiani, the Italian leading manufacturer of artisanal gelato machines, presented its latest development at Host 2019. ReadyChef, the new countertop machine designed for professional pastry shops and restaurants, in 58 cm incorporates all the technology needed to add gelato to the menu. It acts as a...
In a Euromonitor forecast, the Asian baked goods market is expected to grow from a value of US$74 billion this year, to almost four per cent year-on-year up to 2024. Bakeries and pastry shops are expected to be investing in technology to automate their production...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...
Save in your agenda these events: they are worth a visit!...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 26 - 30 Aug 2019 Up to 90% SSG programme fee funding for all...
Did you know that the first gelato was served on the table as a fine dessert? It was in the spotlight at the most sophisticated parties organized by the European Royal families in the Renaissance. Precious sculptures of brittle with fruit sorbets, elaborate molds filled...