Alain Devahive, Chef and co-founder of Olivia Restaurant & Lounge, Singapore's famous Catalan restaurant in Keong Saik Road, keeps enhancing his culinary experience with Ferran Adrià, and never stops impressing by offering a slice of Barcelona through fine dining masterpieces. This Spanish chef’s portfolio includes a...
Pastry or ice cream: what matters most? The Japanese Hiroyuki Emori has been one of the first chefs in the world to decide that this was not a choice to make, but a precious fusion! Chef Emori (Maison Givrée（メゾン ジブレー）」) clearly showed it off when he...
A gift for you! Dear Chefs, on 22 May 2021 at 10am CET (4pm Singapore Time) Stéphane Augé, Meilleur Ouvrier de France glacier 2007, will make his special recipe of Entremet Glacé, Pêche Melba, in live streaming. Pêche Melba is one of the best known French frozen dessert in the world,...
Pure white textures, whales and shells all around, as relaxing and refreshing as wandering in the ocean. It’s the feeling you have when entering “L.Z. Dessart”, a unique dessert shop located near Qinmei Green Park Road in Taichung, Taipei. Surrounded by oneiric sea elements and...