If you think you've seen Chef Jackie Ang Po before, it's because you probably have. For many years Chef Jackie has been sharing her baking & cooking knowledge as chef/TV host of various TV shows such as True Confections and Del Monte Kitchenomics. A graduate...
Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...
In 2021, when the Covid-Pandemic was at its peak, the celebrated Dessert Chef Janice Wong opened her first Softhaus Ice Cream Store in Singapore. A multi-sensory experience driven by the idea of togetherness, with the mission to be a “happy and healthy place for people”,...