It happened again! Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du Monde de la Patisserie in January 2023. Will the Asian team get the gold medal, like in 2019? While waiting for the Grand Finale of one...
Artisan Gelato is reaching very high standards in Korea and passionate chefs are making new and unique creations. Not only are gelato cafes booming, but many restaurants and pastry shops in Seoul are adding gelato to their menu. With this frozen dessert trend in Korea,...
You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...