It happened again! Malaysia won the Asian Pastry Cup and the team is ready to surprise at the Coupe du Monde de la Patisserie in January 2023. Will the Asian team get the gold medal, like in 2019? While waiting for the Grand Finale of one...
You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...
In Indonesia (and not only) almost every pastry chef has a point of reference: Louis Tanuhadi. This extremely kind and professional chef is actually the Director and Executive Pastry Chef at the Academy of Pastry & Culinary Arts Indonesia, the secretary general of the Indonesia Pastry...