In a Euromonitor forecast, the Asian baked goods market is expected to grow from a value of US$74 billion this year, to almost four per cent year-on-year up to 2024. Bakeries and pastry shops are expected to be investing in technology to automate their production...
Ever wondered “what chefs don’t say”? And what would they never eat? Ever checked on your beloved Pastry Chef’s social media and found…nothing?! I did just that, and couldn’t find anything on Chef Vincent Bourdin, so I decided to interview the Founder and Director of...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...
Winning in Asia by making Italian pastry (and so frozen art) with ingredients grown on Japanese soil: Fabrizio Fiorani has been awarded Best Pastry Chef in Asia during the gala of 2019 Asia's 50 Best Restaurants, and his first dream come true....
Save in your agenda these events: they are worth a visit!...
Bring the milk and the glucose to the boil. Add the gelatin, previously rehydrated in cold water, and emulsify on the chocolate. Continue to emulsify drizzling in the cold liquid cream. Add the lime zest which has been finely grated to preserve the colour. Leave...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 26 - 30 Aug 2019 Up to 90% SSG programme fee funding for all...
180 days to go to the ninth edition of the Coppa del Mondo della Gelateria (Gelato World Cup), and the national teams selected for the 2020 Gelato World Cup have finally been announced. They span from Asia to Latin America, with a European heart that...
An absolute preview! Hot on the heels after the Gelato World Cup will be the second edition of the Asian Gelato Cup in March 2020. FHA Insider spoke with Giancarlo Timballo, Head Judge of Asian Gelato Cup 2020 on his expectations of the Asian Gelato...
SINGAPORE Singapore Expo, 13-16 July 2020 FHA HoReCa Asia’s most comprehensive international trade show that covers 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea in a single platform. Unparalleled in the region, FHA-HoReCa is a...