Walking or sailing through the picturesque Darling Harbour in Sydney Australia one will immediately be intrigued by the cityscape as well as the bustling and modern restaurant overlooking the boats coming in and out. LuMi Dining became the Best Italian Restaurant in the world (2019)...
It is one of those exciting stories that journalists love to tell. The first article I read about Mirko Febbrile was putting in the spotlight his journey from Puglia to Singapore: “a young Italian cook hustling at his local McDonald’s to pay his way through...
Mirko Febbrile, Chef de Cuisine at Braci, a one-star Michelin restaurant in Singapore and among the best internationally, shared with us, Frozen Art Lovers, his “Sicilian Cassata Gelato recipe. It’s a modern version that includes Sicilian sheep ricotta and also 30-month old Parmigiano “Vacche Rosse”. I...
Five Years of Carpigiani Gelato Pastry University. Five World Famous Pastry Chefs. Five Live Courses. Five Cakes - Mystery Box. Are you ready to celebrate and join us? Become a Member now! The subscription is free until 31st December 2020, all of you who are interested in these masterclasses and...
Born in Macau and raised in Hong Kong (his family moved there when he was 6 years old), Chef Kuok I Hoi is the Executive Pastry Chef at the majestic Galaxy Macau, and he is also a judge at the World Association of Chefs’ Societies....
Fascinated by music and culinary arts since he was a kid, the Italian Angelo Ciccone is now the Executive Chef at Regent Singapore. Chef Ciccone loves being hands on and he rocks in heading all the hotel’s culinary operations. If one wants to get impressed...
Exclusiveley for you, Frozen Art Lovers, one of the BestSellers of the Italian Angelo Ciccone, executive chef at Regent Singapore. If one wants to get impressed by authentic Italian Frozen Desserts in Singapore, Basilico and Dolcetto (Regent Singapore) are among the most popular destinations and "Mosaico di...
Chef Justin Lee, creative founder of JL Dessert Bar (Seoul, Korea), dedicates all the Frozen Art Chef lovers the CARBONARA recipe, one of his most recent blockbusters. Chef Lee worked at Italian restaurants for more than 10 years and decided to express his creativity and his philosophy "to...
Dynamic, forward-thinker, enthusiast and committed to thrive with an exceptional attention to details. Now that the Covid-19 outbreak is changing our culinary habits and daily routines, Frozen Art Chef speaks to Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore. How did your passion for cooking...
Japan got the silver medal and reached a new milestone at the 2020 Coppa del Mondo della Gelateria (Gelato World Cup). For the very first time in the history the formidable Asian team went on the podium, along with Italy (Gold Medal) and Argentina (Bronze...