The Asian Gelato Cup returns to 2022 FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake, and an artistic showpiece. The second edition of this biennial event will take place from October 25th to 28th 2022 at the...
YOU ARE INVITED! Dear Frozen Art Chef Lovers, on 12-13 May 2021 the acclaimed Chefs Alessandro Racca and Luca Cappelletti will run the very first specialised online course on Gelato Pastry. Carpigiani Gelato University dedicates it to all want to learn how to deal with cakes,...
The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...
2019 marked a sweet milestone for Malaysia, as three Malaysian pastry chefs have been crowned champions of the 30thCoupe du Monde de la Pâtisserie(World Pastry Cup). It’s the very first time in the history that a Malaysian team has won the renowned biennial international event held...
Ready to win a World Cup? Try to create this plated dessert, it's exclusively for the readers of Frozen Art Chef! Special thanks to Chef Patrick Siau, Chef Tan Wei Loon, Chef Otto Tay and Chef Loi Ming Ai, the Malaysia's Dream Team that realized this...