Some places sharpen your inner sense and are a permanent source of inspiration. Wagashi House and Maison Zero in Vietnam are two of them. We are challenged by people who have a real passion and taste for pastry and gelato art, right? Seeing Wagashi House...
In Vietnam, the strawberry season has just started. Chef Le Ngoc Anh, founder and chef at Wagashi House and Maison Zero (Hanoi, Vietnam), decided to dedicate Frozen Art Chef his Strawberry Gelato recipe, the version that his customers love more. "Often referring to strawberry ice...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...
Save in your agenda these events: they are worth a visit!...