A gift for you! Dear Chefs, on 22 May 2021 at 10am CET (4pm Singapore Time) Stéphane Augé, Meilleur Ouvrier de France glacier 2007, will make his special recipe of Entremet Glacé, Pêche Melba, in live streaming. Pêche Melba is one of the best known French frozen dessert in the world,...
Hi Frozen Art Lovers, ever searched for a Recipe Book about the best Asian Gelato flavours? Carpigiani Gelato University realised it with the support of famous instructors and chefs. The official presentation of the book (and a dedicated demo that reveals the secrets to make the...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 4-8 November 2019 Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible. More at...