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05 May HOW TO DEAL WITH CAKES, DECORATIONS, SYRUPS AND SEMIFREDDO AT -18°C

Posted at 16:35h in Events

YOU ARE INVITED! Dear Frozen Art Chef Lovers, on 12-13 May 2021 the acclaimed Chefs Alessandro Racca and Luca Cappelletti will run the very first specialised online course on Gelato Pastry. Carpigiani Gelato University dedicates it to all want to learn how to deal with cakes,...

27 Feb Hiroyuki Emori: Champignon Framboise

Posted at 02:43h in Events

A gift for you Join us on 2 March 2021 at 9am CET (5pm Tokyo Time zone) for an exclusive Live Masterclass with Pastry Chef Hiroyuki Emori, Frozen Art Chef lovers! Chef Emori (Maison Givrée（メゾンジブレー）」) winner of the FIPCG World Championship of Pastry, Chocolate, and Ice...