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19 May ENTREMET GLACÉ “PÊCHE MELBA” BY MOF STÉPHANE AUGÉ

Posted at 08:27h in Events

A gift for you! Dear Chefs, on 22 May 2021 at 10am CET (4pm Singapore Time) Stéphane Augé, Meilleur Ouvrier de France glacier 2007, will make his special recipe of Entremet Glacé, Pêche Melba, in live streaming. Pêche Melba is one of the best known French frozen dessert in the world,...

05 May HOW TO DEAL WITH CAKES, DECORATIONS, SYRUPS AND SEMIFREDDO AT -18°C

Posted at 16:35h in Events

YOU ARE INVITED! Dear Frozen Art Chef Lovers, on 12-13 May 2021 the acclaimed Chefs Alessandro Racca and Luca Cappelletti will run the very first specialised online course on Gelato Pastry. Carpigiani Gelato University dedicates it to all want to learn how to deal with cakes,...