Giapo Tag

As we move into the summer season in New Zealand, we asked the most famous local protagonists of ice cream, gelato and sorbets, which trends to expect. “Kiwis’ love of frozen treats shows no sign of slowing”, they all said. Well, At 28.4 litres per capita...

Bored about "normal" gelato? If you are looking for unconventional vegan flavours, have a sneak here! Giapo, in New Zealand, offers many innovative  (non dairy and tasty) options. "It took a lot of trial and error to perfect these recipes", says Giampaolo Grazioli, Giapo's founder and...