gelatoschool Tag

You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...

Dear Frozen Art Chef readers, we are pleased to share with you the exclusive "White Paradise" plated dessert recipe, ideated by Louis Tanuhadi, Director and Executive Pastry Chef at the Academy of Pastry & Culinary Arts Indonesia, secretary general of the Indonesia Pastry Alliance as...