frozen art chef Tag

23 Dec WU PAO CHUN: CHAMPIONING PANETTONE ART

Posted at 08:51h in Journal

What would Toni (the legendary creator of “Panettone”) have thought knowing that a Taiwanese chef would become a world finalist at the Panettone World Championship in 2021?! Let’s take a few steps back. There are several narratives behind the origins of the famous Italian Christmas Cake....

09 Nov New Zealand: The Scoop on Frozen Dessert Trends

Posted at 17:58h in Journal

As we move into the summer season in New Zealand, we asked the most famous local protagonists of ice cream, gelato and sorbets, which trends to expect. “Kiwis’ love of frozen treats shows no sign of slowing”, they all said. Well, At 28.4 litres per capita...