chefdecuisine Tag

17 Nov Mirko Febbrile: Searching for Better

Posted at 15:58h in Journal

It is one of those exciting stories that journalists love to tell. The first article I read about Mirko Febbrile was putting in the spotlight his journey from Puglia to Singapore: “a young Italian cook hustling at his local McDonald’s to pay his way through...

26 Oct Apricot, Champagne, Chocolat by Chef Kuok I Hoi

Posted at 05:10h in Recipes

The executive pastry chef of Galaxy Macau Kuok I Hoi, judge at the World Association of Chefs’ Societies, internationally awarded pastry champion and among the proudest Alumni of the Carpigiani Gelato University, decided to share with you, Frozen Art Chef Lovers, his bestseller "Apricot, Champagne, Chocolat". Three...