asiapastrycup Tag

27 Oct Kuok I Hoi: Behind the Scene of World’s Majestic Luxury Concepts

Posted at 05:10h in Journal

Born in Macau and raised in Hong Kong (his family moved there when he was 6 years old), Chef Kuok I Hoi is the Executive Pastry Chef at the majestic Galaxy Macau, and he is also a judge at the World Association of Chefs’ Societies....

26 Oct Apricot, Champagne, Chocolat by Chef Kuok I Hoi

Posted at 05:10h in Recipes

The executive pastry chef of Galaxy Macau Kuok I Hoi, judge at the World Association of Chefs’ Societies, internationally awarded pastry champion and among the proudest Alumni of the Carpigiani Gelato University, decided to share with you, Frozen Art Chef Lovers, his bestseller "Apricot, Champagne, Chocolat". Three...