asianpastrycup Tag

Japanese Pastry Chefs are emerging in the contemporary world. The Asian dessert champions are now combining sensitivity, technicality, and new architectural and sensory expressions.  If sushi, ramen, and gyoza are rich culinary traditions popular around the world, nowadays Japanese pastry chefs are turning towards this Asian...

Ever wondered “what chefs don’t say”? And what would they never eat? Ever checked on your beloved Pastry Chef’s social media and found…nothing?! I did just that, and couldn’t find anything on Chef Vincent Bourdin, so I decided to interview the Founder and Director of...