The countdown for the 2020 Coppa del Mondo della Gelateria (Gelato World Cup) has started. Three Asian National Teams will vie for the title on 19-21 January 2020 at Rimini Expo Centre (Italy) during the 41th edition of SIGEP, the renowned International Trade Show of...
2019 marked a sweet milestone for Malaysia, as three Malaysian pastry chefs have been crowned champions of the 30thCoupe du Monde de la Pâtisserie(World Pastry Cup). It’s the very first time in the history that a Malaysian team has won the renowned biennial international event held...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 4-8 November 2019 Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible. More at...
Ever wondered “what chefs don’t say”? And what would they never eat? Ever checked on your beloved Pastry Chef’s social media and found…nothing?! I did just that, and couldn’t find anything on Chef Vincent Bourdin, so I decided to interview the Founder and Director of...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...
Save in your agenda these events: they are worth a visit!...
SINGAPORE Singapore Expo, 13-16 July 2020 FHA HoReCa Asia’s most comprehensive international trade show that covers 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea in a single platform. Unparalleled in the region, FHA-HoReCa is a...