Journal

24 Jul 3 Things that made Fabrizio Fiorani the Best Asia’s Pastry Chef 2019

Posted at 11:10h in Journal

Winning in Asia by making Italian pastry (and so frozen art) with ingredients grown on Japanese soil: Fabrizio Fiorani has been awarded Best Pastry Chef in Asia during the gala of 2019 Asia's 50 Best Restaurants, and his first dream come true....

15 Jul The latest technology is compact: Gelato has never been so “hot” in a Chef’s Kitchen

Posted at 15:27h in Journal

Did you know that the first gelato was served on the table as a fine dessert? It was in the spotlight at the most sophisticated parties organized by the European Royal families in the Renaissance. Precious sculptures of brittle with fruit sorbets, elaborate molds filled...