SINGAPORE
In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes:
Basic + Pre Intermediate Gelato Course (by Chronos Chan)
Programme Duration: 3+2 Days
Programme Intake Dates: 4-8 November 2019
Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible.
More at https://www.at-sunrice.com/professional-programmes/continuing-education-modular/gelato-programmes/#panel-collapse-422

SOUTH KOREA
Masterclass: How to add artisan gelato in the bakery (by Alessandro Racca)
Programme Duration: 1 Day
Programme Intake Date: 25 November 2019
The masterclass will be held at Total FNB HQ in Seoul. More at http://www.totalfnb.com/?ckattempt=1

INDONESIA

Masterclass: How to add artisan gelato in fine-dining menu (by Luca Cappelletti)
Programme duration: 1 day
Programme Intake Date: 31 October 2019

Pre Intermediate Gelato Start-Up Course
Programme Duration: 2 Days
Programme Intake Dates: 1 – 2 November 2019 . More at https://baliculinarypastryschool.com/ and https://www.gelatouniversity.com/indonesia/foodservice-event-bali-59