Black Glutinous Rice Porridge Gelato

Black Glutinous Rice Porridge Gelato

We are pleased to share with you the “Bur Bur Pulut Hitam” (Black Glutinous Rice Porridge) recipe, an exclusive creation who contributed to let the Singapore Team win the 2018 Asian Gelato Cup at FHA.

Special thanks to Chefs Ng Chee Leong (team leader), Jason Tan Yirong and Pang Yoon Hwa.

And to Chef Kenny Kong and Dylan Ooi too.

Try it and share with us photos of your creations: you can write at discover@frozenartchef.com!