siyeonyoo Tag

28 Jan Si Yeon Yoo: Korea’s Queen of Gelato

Posted at 04:57h in Journal

Running a Gelato Business is an exciting and challenging task by any measure - arguably even more so if you are a woman in Asia. A recent US census showed that women make up less than the 24% of chefs. And for many of them, particularly...

27 Jan Pine Nuts with Rice Gelato by Si Yeon Yoo

Posted at 04:57h in Recipes

Korea’s staple food is rice. So, many Korean gelato shops sell rice gelato and many consumers like this flavour. Generally, the classic way of making rice gelato is based on the ‘variegation’ of cooked rice (as well as in “fior di latte” Italian gelato). The...