SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 4-8 November 2019 Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible. More at...
In a Euromonitor forecast, the Asian baked goods market is expected to grow from a value of US$74 billion this year, to almost four per cent year-on-year up to 2024. Bakeries and pastry shops are expected to be investing in technology to automate their production...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...
Save in your agenda these events: they are worth a visit!...
SINGAPORE Singapore Expo, 13-16 July 2020 FHA HoReCa Asia’s most comprehensive international trade show that covers 5 key segments – Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology; and Speciality Coffee & Tea in a single platform. Unparalleled in the region, FHA-HoReCa is a...