05 May HOW TO DEAL WITH CAKES, DECORATIONS, SYRUPS AND SEMIFREDDO AT -18°C
YOU ARE INVITED! Dear Frozen Art Chef Lovers, on 12-13 May 2021 the acclaimed Chefs Alessandro Racca and Luca Cappelletti will run the very first specialised online course on Gelato Pastry. Carpigiani Gelato University dedicates it to all want to learn how to deal with cakes,...