Chef Angela Lai, 2021 Best Asia’s Pastry Chef, shared with Frozen Art Chef lovers an exclusive and tantalizing recipe that hit the menu of Taïrroir Restaurant (2 Michelin Star) the whole last quarter of 2021. Let us describe it as Papaya Milk with Toast and...
After having sharpened senses and skills all around the world, the 37-year-old winner of the Valrhona C3 competition (2018 edition) Yusuke Aoki is back in Japan. The birthplace of this World Pastry Champion is setting the start of a big new challenge. How did...
The Japanese Chef Yusuke Aoki, 37 years old World Champion Champion at the 2018 Valrhona C3 Competition, shares with Frozen Art Chef lovers his exclusive Chocolate Smoked Figs recipe. In these last challenging months, he loved working with Chocolate, that is a renowned anti-depression ingredient. This...