16 Nov Sicilian Cassata Gelato by Mirko Febbrile
Mirko Febbrile, Chef de Cuisine at Braci, a one-star Michelin restaurant in Singapore and among the best internationally, shared with us, Frozen Art Lovers, his “Sicilian Cassata Gelato recipe. It’s a modern version that includes Sicilian sheep ricotta and also 30-month old Parmigiano “Vacche Rosse”. I...