12 Jun Tomato Sorbet , Ricotta, Basil Pearls, Aloe Vera, Micro Greens
Hi Frozen Ary Chef lovers, we are happy to share with you a tasteful Gastronomic (and Vegetarian) Gelato Recipe created by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Ingredients Tomato Sorbet 5 ripe beefsteak tomatoes, coarsely chopped 4g sea salt 1 red bell pepper, coarsely chopped ...