Japanese patisserie Tag

09 Mar

Posted at 01:37h in Journal

Some places sharpen your inner sense and are a permanent source of inspiration. Wagashi House and Maison Zero in Vietnam are two of them. We are challenged by people who have a real passion and taste for pastry and gelato art, right? Seeing Wagashi House...

08 Mar

Posted at 01:37h in Recipes

In Vietnam, the strawberry season has just started. Chef Le Ngoc Anh, founder and chef at Wagashi House and Maison Zero (Hanoi, Vietnam),  decided to dedicate Frozen Art Chef his Strawberry Gelato recipe, the version that his customers love more. "Often referring to strawberry ice...